Na Můstku 8, Praha 1 +420 602 681 250 restaurantmustek@borskygastro.cz Mo - Fri 10:00 - 24:00

Restaurant

Můstek

Of the Executioner

On the place where Můstek restaurant stands today, there was a bridge linking Prague’s old and new towns in the Middle Ages. By the bridge stood an inn, which was owned by a beautiful innkeeper. She was admired by a well-known Prague executioner, which was why he was a frequent patron. In addition, excellent mead that was famous throughout Prague was served here. He also usually played the well-known game “vrchcáby” – dice – with his companions here. Once, on the way to the place of execution, which was on the site of today’s Old Town Square, he stopped here. He drank and played. He got so drunk that he missed not only the execution itself, but also lost his executioner’s cap and axe at dice.

  • Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

    Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon
    200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

    hot starters
  • Royal Platter2 600 g pork, rabbit, duck, assortment of homemade dumplings, assortment of sauerkraut, sausages

    Royal Platter
    2 600 g pork, rabbit, duck, assortment of homemade dumplings, assortment of sauerkraut, sausages

    specialities
  • Charles IV's sword300 g pork, beef, onion, sweet pepper, potatoes, dill dressing

    Charles IV's sword
    300 g pork, beef, onion, sweet pepper, potatoes, dill dressing

    specialities
  • Roasted pork ribs with forest mushroom salad and vegetables from organic farm750 g pork ribs, marinade, mushrooms, root vegetables, corn, chips

    Roasted pork ribs with forest mushroom salad and vegetables from organic farm
    750 g pork ribs, marinade, mushrooms, root vegetables, corn, chips

    specialities
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  • Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

    Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon
    200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

    hot starters
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