Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon
200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

hot starters
Royal Platter
2 600 g pork, rabbit, duck, assortment of homemade dumplings, assortment of sauerkraut, sausages

specialities
Charles IV's sword
300 g pork, beef, onion, sweet pepper, potatoes, dill dressing

specialities
Roasted pork ribs with forest mushroom salad and vegetables from organic farm
750 g pork ribs, marinade, mushrooms, root vegetables, corn, chips

specialities

Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon
200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

hot starters

Vytvořilo grafické studio NextStation.cz

Menu

Starters

Steak tartar with toasted bread 100 g / 200 g

Egg omelette with ham and cheese

150 g Hot Prague ham

200 g Fried smoked farm sausages with white sauerkraut and Tyrolean bacon

Soups

Chicken soup with meat and noodles

Potato soup

Potato soup in bread

Salads

"Caesar" salad with chicken

Mixed vegetable salad

Vegetarian

Fried cheese with french fries and homemade tartar sauce

Our specialities

150 g Spicy chicken mixture

750 g Roasted pork ribs with french fries

200 g Hamburger made from organic Angus beef, bacon, chesse and french fries

Pork medallions with mozzarella and tomatoes

600 g Roast chicken wings with gorgonzola dip

Mixed grill

200 g Fried chicken schnitzel with french fries

Pappardelle „pomodoro“ with grilled chicken breast and basil

Traditional Czech dishes

Royal platter 3 000 g

Farm-style pork shoulder with potato dumplings, white sauerkraut

Classic Czech platter

1300 g Smoked pork knee roasted in dark beer

Beef sirloin with cream sauce, bread dumplings

Prague magistrate’s beef goulash with homemade bread dumplings

Duck leg confit with an assortment of dumplings, red sauerkraut

Steaks

Grilled pork neck 300 g

Beef tenderloin steak with pepper sauce 200g/300g

Chicken „Supreme“ 250g

Desserts

Apple strudel with whipped cream

Assortment of ice creams and fruit

Crépe with mascarpone and baked plums

Side dishes

French fries

Bread dumpling

White sauerkraut

Tartar sauce

Potato croquettes

Grilled fresh vegetables

Potato dumpling

Basket of bread

Potato wedges

Steamed rice

Red sauerkraut

Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

Royal Platter2 600 g pork, rabbit, duck, assortment of homemade dumplings, assortment of sauerkraut, sausages

Charles IV's sword300 g pork, beef, onion, sweet pepper, potatoes, dill dressing

Roasted pork ribs with forest mushroom salad and vegetables from organic farm750 g pork ribs, marinade, mushrooms, root vegetables, corn, chips

Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon
200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

Royal Platter
2 600 g pork, rabbit, duck, assortment of homemade dumplings, assortment of sauerkraut, sausages

Charles IV's sword
300 g pork, beef, onion, sweet pepper, potatoes, dill dressing

Roasted pork ribs with forest mushroom salad and vegetables from organic farm
750 g pork ribs, marinade, mushrooms, root vegetables, corn, chips

Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon
200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon