Na Můstku 8, Praha 1 +420 602 681 250 restaurantmustek@borskygastro.cz Mo - Fri 11:00 - 24:00

Competition for customers

1 kilogram of steak free of charge!

(if you eat it according to our rules)

Rules

The steak has a total weight of 1 kilogram after cooking. The steak may be cut into several pieces to enable cooking. Guests who wish to take part in the “Free Steak” challenge must register with the staff and place a CZK 4,000 deposit. The steak will be cooked according to the guest’s wishes (spices, degree of cooking, side dish), served to the guest and then a stopwatch will be started. A referee chosen from our restaurant staff will make sure that the rules are adhered to throughout the 15 minute duration of the contest and will verify the final result.

Competition for customers
  • Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

    Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon
    200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

    hot starters
  • Royal Platter2 600 g pork, rabbit, duck, assortment of homemade dumplings, assortment of sauerkraut, sausages

    Royal Platter
    2 600 g pork, rabbit, duck, assortment of homemade dumplings, assortment of sauerkraut, sausages

    specialities
  • Charles IV's sword300 g pork, beef, onion, sweet pepper, potatoes, dill dressing

    Charles IV's sword
    300 g pork, beef, onion, sweet pepper, potatoes, dill dressing

    specialities
  • Roasted pork ribs with forest mushroom salad and vegetables from organic farm750 g pork ribs, marinade, mushrooms, root vegetables, corn, chips

    Roasted pork ribs with forest mushroom salad and vegetables from organic farm
    750 g pork ribs, marinade, mushrooms, root vegetables, corn, chips

    specialities
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  • 2
  • Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

    Fried smoked farm sausage served with white sauerkraut and Tyrolean bacon
    200 g smoked sausages, sauerkraut, cabbage, mushrooms, Tyrolean bacon

    hot starters
  • 1
  • 2
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  • 4
  • 5
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  • 7
  • 8